Chef Mollie's Italian, on your schedule.
Choose your pickup days, pick a meal for each day, and grab it from our kitchen in Carpinteria. Everything is fully cooked. Just warm it up and enjoy.
How it works
Pick your days
Choose 1 to 6 pickup days a week, Monday through Saturday.
Choose each day's meal
Pick different dishes for each day, or copy one day to the rest.
Pick up lunch or dinner
Grab your order at lunch (11:30 – 2:30) or dinner (4:00 – 7:30) on each day you chose. Pay at pickup.
Warm & enjoy
Every hot dish is fully cooked. Just warm it up at home. Instructions included.
Build your weekly plan
Choose any days, 1 to 6 per week. We're closed Sundays.
Each day needs at least one meal. Desserts and Market items are extras.
Fully cooked, ready to warm
Every dish is cooked fresh in our kitchen and packed for you to take home. Just warm it up and it's ready. Salads and desserts are ready to eat as they are. Simple instructions come with every order.
Ask about our daily specials when you pick up. Buon appetito!
Hours & location
- Lunch11:30 AM – 2:30 PM
- Dinner4:00 – 7:30 PM
- SundayClosed
1039 Casitas Pass Rd, Carpinteria, CA 93013
Questions
How does the weekly plan work?
Choose 1 to 6 pickup days a week, Monday through Saturday, then pick what you'd like for each day. Your total is simply the menu price of each item.
Do I need to cook anything?
No. Everything is fully cooked. Hot dishes just need to be warmed up at home, and salads and desserts are ready to eat. Warming instructions come with every order.
Can I order for more than one person?
Yes. Add as many meals as you like to any day.
How do I pay?
Pay for each day's meals when you pick them up.
When do I need to order?
Order by Saturday at 7:30 PM for the following week.
How do I order again next week?
Your confirmation email has a reorder link. It loads your last order so you can keep it or change it, then pick the new week.
Can I change my order?
Yes. Call us at (805) 452-2692 and we'll update it for you.
I have a food allergy.
Please add it in the notes when you order and mention it at pickup. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.